baking with love
over 4 years
a family tradition
The beginning
I’m Griselda Bravo, lovingly known as Katy. Katy’s Bakery was born as a way to unite my two greatest passions—education and pastry—guided by the belief that food has the power to teach, heal, and elevate everyday life.
katys bakery
A Personal Turning Point
After years working in fine pastry in restaurants and hotels across the United States, a pivotal moment in 2021 changed everything. Facing health challenges and food sensitivities, I began questioning traditional baking and rethinking the role of sugar, gluten, and excess.
Baking with Intention
Today, I create thoughtfully crafted desserts free from gluten, refined sugar, and dairy—designed to feel lighter, cleaner, and more intentional. Katy’s Bakery is an invitation to enjoy dessert with awareness, balance, and a higher standard of well-being.
Perfect balance of taste and texture.
Pete Walters, Luke caffe