Healthy and Vegan Baking Courses. In this hands-on class, participants learned how to create their own healthy snacks for balanced, flavorful snacks throughout the day. A fun and educational session focused on easy, wholesome ingredients.
More healthy and vegan baking courses: This class explored the secrets and tips for making gluten-free breads with better texture and flavor. We covered natural and wild fermentation methods, including the use of gluten-free sourdough starter.
In this class, students discovered how to make a gluten-free Swiss roll with a variety of fillings such as pastry cream, lemon cream, and chocolate ganache. A delicious and creative workshop focused on gluten-free baking.
Participants learned how to create pizza bases using tubers and vegetables, a healthier alternative to traditional pizza dough. This workshop highlighted creative and nutritious ways to enjoy pizza without gluten.
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